No Knead Bread
Enjoy fresh homemade No Knead Bread with a crispy crust and soft interior. Try this easy recipe today and delight your taste buds!
- Prep Time: 5 minutes
- Cook Time: 42 minutes
- Total Time: 47 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons coarse sea salt
- 1/2 teaspoon active dry yeast (or instant yeast)
- 1 1/2 cups warm water (about 110 degrees F)
Instructions
- In a large bowl, mix flour, salt, and yeast. Add warm water and stir until well combined; the dough will be sticky.
- Cover the bowl with plastic wrap and let it rise at room temperature for 3-4 hours or refrigerate for up to 15 hours for more flavor.
- After rising, sprinkle flour on your surface and shape the dough into a ball. Place on parchment paper and let it rest for another 30 minutes while preheating your oven to 450 degrees F.
- Preheat your Dutch oven or cast iron pot in the oven.
- Carefully transfer the dough into the pot on the parchment paper. Cover with the lid and bake for 30 minutes, then uncover and bake for an additional 12-15 minutes until golden brown.
- Remove from oven and cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/no-knead-bread/