No Bake Vegan Marshmallows Pumpkin Pie
If you’re in search of a delightful dessert that brings together nostalgia and modern flair, look no further than this No Bake vegan marshmallows Pumpkin Pie. This irresistible treat features a fluffy filling crafted from creamy pumpkin and sweet vegan marshmallows, all nestled within a buttery graham cracker crust. Perfect for busy weeknights or special occasions, this pie is quick to prepare and requires no oven time. Simply chill it overnight for a refreshing dessert that captures the essence of fall. With its light texture and comforting flavors, this pie is sure to be a hit with everyone, from kids to adults!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 10 oz large vegan marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 8 oz plant-based whipped topping (thawed)
- 6 oz store-bought graham cracker crust
Instructions
- In a saucepan over low heat, combine the vegan marshmallows, pure pumpkin, cinnamon, pumpkin pie spice, and salt. Stir frequently until melted and smooth.
- Transfer the mixture to a bowl and allow it to cool to room temperature (about 30 minutes).
- Once cooled, gently fold in the thawed plant-based whipped topping until combined.
- Pour the mixture into the graham cracker crust and spread evenly.
- Cover and refrigerate for at least 8 hours or overnight to set.
- Serve chilled, topped with additional whipped cream if desired.
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg