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No Bake Cookie Butter Cheesecake

No Bake Cookie Butter Cheesecake

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Indulge in the creamy, dreamy world of No Bake Cookie Butter Cheesecake—a dessert that requires no oven and only a few simple ingredients! This delightful treat brings together the rich flavor of cookie butter with a velvety cream cheese filling, all nestled in a crumbly crust. Perfect for any occasion, whether it’s a family gathering or a cozy night at home, this cheesecake is sure to impress everyone at your table. With its effortless preparation and luxurious taste, you’ll find it hard to resist going back for seconds (or thirds!).

Ingredients

Scale
  • 1 cup heavy cream (cold), or coconut cream for dairy-free
  • 1½ cups powdered sugar
  • 1 cup cookie butter
  • 8 ounces cream cheese (softened)
  • 1 pie crust (store-bought or homemade)

Instructions

  1. In a mixing bowl, whip the cold heavy cream until soft peaks form.
  2. Gradually add powdered sugar while continuing to whip.
  3. Gently fold in softened cream cheese and cookie butter until smooth.
  4. Spoon the mixture into the pie crust and spread evenly.
  5. Chill in the refrigerator for at least two hours before serving.

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