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No-Bake Coconut Cookies

No-Bake Coconut Cookies

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Indulge in the delightful world of No-Bake Coconut Cookies, a sweet treat that perfectly combines the tropical flavor of coconut with the natural sweetness of maple syrup. These quick and easy cookies require no baking, making them an ideal dessert for busy weeknights or spontaneous gatherings with friends. Simply gather your ingredients, follow a few straightforward steps, and you’ll have a batch of chewy, delicious cookies that everyone will adore. Perfect for kids and adults alike, these cookies also offer flexible flavor options—personalize them with your favorite mix-ins or enjoy them as-is. Ready to satisfy your sweet cravings without turning on the oven? Let’s get started!

Ingredients

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  • 1 cup maple syrup
  • 1 cup shredded coconut
  • 1 teaspoon coconut flavoring or vanilla (optional)
  • 1 tablespoon cocoa powder (optional)

Instructions

  1. In a saucepan, pour the maple syrup and attach a candy thermometer. Bring it to a boil until it reaches 234-236ºF (soft ball stage).
  2. Remove from heat and let cool for five minutes.
  3. Beat the cooled syrup until it begins to crystallize.
  4. Stir in optional cocoa powder or coconut flavoring.
  5. Fold in the shredded coconut thoroughly.
  6. Drop spoonfuls onto parchment paper and let cool completely.

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