No-Bake Chocolate Peanut Butter Pie: 4 Hour Delight
Experience the ultimate treat with this No-Bake Chocolate Peanut Butter Pie: 4 Hour Delight! Perfect for any occasion, this easy-to-make dessert combines a creamy peanut butter filling and a luscious chocolate topping, all nestled in a buttery crust. With no baking required, it’s ideal for warm days or when you want to whip up something sweet without the fuss. Impress your family and friends with this show-stopping dessert that is sure to satisfy any chocolate and peanut butter cravings. Plus, the make-ahead convenience means you can prepare it in advance for gatherings or simply enjoy it as a delightful treat during the week.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chocolate chips
- 2 tablespoons milk
Instructions
- Combine graham cracker crumbs and melted butter in a bowl; press into pie pan to form the crust.
- In another bowl, mix creamy peanut butter and powdered sugar until smooth.
- Whip heavy cream in a separate bowl until stiff peaks form, then gently fold into the peanut butter mixture.
- Spread the filling into the prepared crust evenly.
- Melt chocolate chips with milk until smooth; pour over the peanut butter filling.
- Cover and chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 380
- Sugar: 22g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg