No Bake Caramel Crunch Butterfinger Truffles
Indulge in the sweet simplicity of these No Bake Caramel Crunch Butterfinger Truffles. Perfect for any occasion, this delightful treat combines the irresistible crunch of Butterfinger candy bars with smooth caramel, all wrapped in rich chocolate. Whether you’re preparing for a family gathering or simply satisfying a sweet craving, these truffles offer a quick and easy dessert solution that everyone will adore. With no baking required, you can whip them up in no time and enjoy a deliciously satisfying experience with every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars (about 5 small bars)
- 1 cup caramel sauce
- 2 cups chocolate chips (semi-sweet or dark)
- 1 tablespoon coconut oil
- 1 cup crushed pretzels
Instructions
- Prepare your ingredients by crushing the Butterfinger bars and pretzels.
- In a large bowl, mix the crushed Butterfinger bars and pretzels. Fold in the caramel sauce until well-coated.
- Roll tablespoon-sized portions into compact balls.
- Melt chocolate chips with coconut oil in a microwave-safe bowl until smooth. Dip each truffle into the melted chocolate, allowing excess to drip off.
- Place on parchment paper and let set at room temperature for about 10 minutes before refrigerating for one hour.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg