No Bake Banana Pudding
Indulge in the comforting taste of No Bake Banana Pudding, a delightful dessert that brings joy to any gathering. With its creamy layers of vanilla pudding, fresh bananas, and crunchy cookie texture, this treat requires no baking and is incredibly easy to prepare. Perfect for busy weeknights or festive occasions, you can whip it up in minutes and refrigerate until you’re ready to serve. Each spoonful offers a harmonious blend of flavors that both kids and adults will love. Plus, the versatility allows you to customize it with your favorite fruits or toppings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 5.1 oz vanilla instant pudding
- 3 cups cold milk
- 8 oz Cool Whip
- 3 large bananas (thinly sliced)
- 1 box Nilla Wafer cookies
Instructions
- In a large bowl, combine vanilla instant pudding and cold milk. Mix well until smooth.
- Gently fold in half of the Cool Whip until fully combined.
- In a 9 x 13 baking dish, layer Nilla Wafer cookies on the bottom.
- Add a layer of sliced bananas over the cookies.
- Spoon half of the pudding mixture over the bananas, spreading evenly.
- Repeat the layering with more cookies, bananas, and finish with remaining pudding mixture.
- Spread the rest of the Cool Whip on top for an appealing finish.
- Refrigerate for at least 2 hours or overnight before serving.
Nutrition
- Serving Size: 1/10th of recipe (about 140g)
- Calories: 190
- Sugar: 22g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/no-bake-banana-pudding/