Mushroom Stuffed Chicken Breast – Quick and Easy
Mushroom Stuffed Chicken Breast – Quick and Easy is a delightful dish that brings together juicy chicken breasts and a savory filling of earthy mushrooms, fresh spinach, and melted mozzarella cheese. This recipe is perfect for busy weeknights or special family gatherings, allowing you to prepare a mouthwatering meal in under an hour. With its impressive presentation and rich flavors, this stuffed chicken will surely become a go-to favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 skinless, boneless chicken breasts (220g each)
- 7 oz sliced mushrooms (200g)
- 2 cups fresh baby spinach
- 3 oz mozzarella cheese (80g)
- 2 tablespoons unsalted butter (30g)
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon thyme leaves
Instructions
- In a skillet over medium heat, melt the butter and sauté the mushrooms until golden brown. Add garlic and thyme; cook until fragrant.
- Stir in fresh spinach until just wilted; remove from heat.
- Season chicken breasts with salt and pepper. Create pockets by slicing into one side of each breast.
- Fill pockets with the mushroom mixture and top with mozzarella slices before sealing.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken on both sides until golden brown.
- Transfer to a preheated oven at 375°F (190°C) and bake for about 20 minutes or until cooked through.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 250g)
- Calories: 332
- Sugar: 3g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 135mg