Mushroom Asiago Chicken
Mushroom Asiago Chicken is a delightful dish that brings a burst of flavor to your dinner table. Perfectly sautéed chicken breast is enveloped in a creamy sauce enriched with earthy mushrooms and tangy asiago cheese, creating a comforting meal that’s sure to impress your family and friends. This recipe showcases the magic of simple ingredients coming together to create an unforgettable experience. Ideal for both weeknight dinners and special occasions, you’ll love how easy it is to prepare this gourmet dish in just one pan. Serve it over pasta or alongside roasted vegetables for a complete meal that warms the heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- 2 cups fresh mushrooms (cremini or button)
- 1 clove garlic (minced)
- 3 sprigs thyme
- 1 ½ cups dry white grape juice (unsweetened)
- ½ cup seasoned flour
- 2 tbs butter
- 2 tbs olive oil
- ½ cup heavy cream
- ⅓ cup shredded asiago cheese
- Salt and pepper to taste
Instructions
- Tenderize the chicken breasts to an even thickness of about ¼ inch.
- Heat butter and olive oil in a heavy skillet over medium heat. Dredge chicken in seasoned flour and sauté until golden brown on both sides; remove from skillet.
- In the same skillet, add mushrooms and garlic; sauté until mushrooms are browned.
- Deglaze with dry white grape juice, scraping up brown bits from the pan.
- Add thyme and return chicken to the skillet; cover and simmer for 15-20 minutes.
- Stir in heavy cream and asiago cheese until melted and combined; serve hot.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://cookingwitheliana.com/mushroom-asiago-chicken/