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Mummy Dogs

Mummy Dogs

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Get ready to add a dash of fun to your Halloween festivities with these delightful Mummy Dogs! These adorable snacks combine the savory goodness of hot dogs wrapped in flaky crescent roll dough, creating a spooky treat that’s perfect for kids and adults alike. Easy to prepare and customizable, they’re a hit at any gathering, making them an ideal choice for Halloween parties or simply a fun family dinner. Get the kids involved in the kitchen as they help wrap the “mummies” and decorate them with cute candy eyeballs. With endless variations in flavors and dipping sauces, every bite is sure to bring smiles and laughter!

Ingredients

Scale
  • 10 hot dogs (turkey or plant-based options recommended)
  • 1 sheet crescent roll dough
  • 1 tsp ketchup
  • 20 candy eyeballs
  • Your favorite dipping sauce (mustard, ranch, etc.)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat each hot dog dry with a paper towel.
  3. Unroll the crescent roll dough on a clean surface and cut it into strips about 1/4 inch wide.
  4. Wrap each hot dog with the dough strips, placing seams on the bottom.
  5. Arrange on a lined baking sheet and bake for 11-13 minutes until golden brown.
  6. Cool for 5 minutes, then attach candy eyeballs with ketchup.
  7. Serve warm with your favorite dipping sauce.

Nutrition