Mud Hen Bars
Mud Hen Bars are the ultimate treat that will have your guests asking for seconds! This delightful dessert features layers of gooey chocolate and vegan marshmallows, all crowned with a light and fluffy brown sugar meringue. Perfect for any occasion—from busy weeknights to family gatherings—these bars are not only easy to make but also incredibly satisfying. With their chewy texture and irresistible sweetness, Mud Hen Bars are sure to bring joy to your table. Enjoy them warm or at room temperature; either way, they’re a guaranteed hit!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 whole egg + 2 egg whites
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mini vegan marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup packed light brown sugar
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking pan with cooking spray.
- Cream butter, granulated sugar, one whole egg, two egg whites, and vanilla until smooth.
- Mix in flour, baking powder, and salt until combined; spread evenly in the prepared pan.
- Sprinkle vegan marshmallows and chocolate chips over the batter.
- Whip remaining egg whites until stiff peaks form; fold in brown sugar gently.
- Spread meringue over the top of the chocolate chips and marshmallows.
- Bake for 30-35 minutes until golden brown. Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/mud-hen-bars/