Mozzarella Chicken in Basil Cream Sauce
If you’re in search of a heartwarming dish that brings comfort to any table, look no further than Mozzarella Chicken in Basil Cream Sauce. This delightful recipe combines tender chicken breasts with a rich and creamy basil sauce, topped with gooey mozzarella cheese. It’s perfect for busy weeknights or when entertaining guests—simple enough for everyday meals yet elegant for special occasions. In just 35 minutes, you can create an unforgettable dining experience that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup shredded whole milk mozzarella cheese
- 1/2 cup low-sodium chicken broth
- 1/4 cup fresh basil leaves (chopped)
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and basil to streamline the cooking process.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, cooking until golden brown on both sides (about 5-7 minutes per side). Remove from skillet and set aside.
- Sauté minced garlic in the same skillet until fragrant (about 30 seconds).
- Add heavy cream and chicken broth, stirring well. Incorporate Italian seasoning and chopped basil, simmering until slightly thickened.
- Return cooked chicken to the skillet and top each piece with mozzarella cheese. Cover and cook on low heat until cheese melts (about 5 minutes).
- Serve alongside pasta or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg