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Mouthwatering Caramel Apple Pie Bombs

Mouthwatering Caramel Apple Pie Bombs

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Mouthwatering Caramel Apple Pie Bombs are the ultimate comfort treat that combines the classic flavors of apple pie with gooey caramel, all wrapped in flaky biscuit dough. Perfect for family gatherings, cozy nights at home, or as a quick sweet snack, these delightful bites are not only easy to make but also incredibly satisfying. With just a handful of ingredients and minimal preparation time, you can impress your friends and family with this irresistible dessert. Whether served warm with a scoop of vanilla ice cream or drizzled with chocolate, these pie bombs are sure to become a favorite in your household.

Ingredients

Scale
  • 2 apples (peeled and finely chopped)
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 1 tbsp unsalted butter
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 pieces caramel candy
  • Optional: Cinnamon sugar for topping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine apples, brown sugar, cinnamon, salt, and butter; mix well.
  3. Open and slightly flatten each biscuit from the dough can.
  4. Place about one tablespoon of apple filling on each biscuit and top with a piece of caramel.
  5. Fold the edges over to seal completely; place on a greased baking sheet.
  6. Brush tops with melted butter; bake for 25-30 minutes until golden brown.
  7. Allow to cool slightly before serving; sprinkle with cinnamon sugar if desired.

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