Monterey Chicken Spaghetti
Monterey Chicken Spaghetti is a delightful comfort food that brings warmth and joy to any dinner table. This creamy pasta dish features tender pieces of chicken enveloped in a rich sauce made with Monterey Jack cheese, all tossed with perfectly cooked spaghetti. It’s quick to prepare, making it an ideal choice for busy weeknights or family gatherings. With its mouthwatering flavors and cheesy goodness, this dish is sure to become a favorite for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Season chicken with paprika, Italian seasoning, salt, and pepper. Sauté until golden brown and fully cooked (5-7 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté chopped onion for 3-4 minutes until soft. Add minced garlic and cook for another 30 seconds.
- Stir in chicken broth and heavy cream; bring to a simmer for about 5 minutes.
- Return chicken and spaghetti to the skillet; toss to combine with the sauce.
- Top with Monterey Jack cheese, cover, and let sit for 2-3 minutes until melted.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg