Monte Cristo Sliders
Indulge in deliciously sweet and savory Monte Cristo Sliders perfect for any occasion! Try this easy recipe today for comfort food bliss!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Sweet Hawaiian Dinner Rolls (12-count)
- ½ pound deli sliced smoked chicken
- ½ pound deli sliced roasted turkey
- ½ pound Gruyère cheese (hand grated)
- 1 stick salted butter (melted)
- 1 egg (beaten)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- Powdered sugar (optional)
- Raspberry preserves
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
- Slice the Sweet Hawaiian rolls in half horizontally without separating them completely and place the bottom layer in the baking dish.
- Spread Dijon mustard on both halves, then layer smoked chicken, roasted turkey, and Gruyère cheese on top.
- In a bowl, whisk together melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise until smooth.
- Drizzle the mixture over the assembled sliders and cover with aluminum foil.
- Bake for about 20 minutes until golden brown; remove the foil in the last few minutes for a crispy top.
- Let rest for 5–10 minutes before slicing; dust with powdered sugar if desired. Serve with raspberry preserves.
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 245
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 60mg
Find it online: https://cookingwitheliana.com/monte-cristo-sliders/