Miss Parloa’s Soft Molasses Gingerbread (1800’s Recipe)
Indulge in the comforting warmth of Miss Parloa’s Soft Molasses Gingerbread, a delightful recipe rooted in the 1800s that brings nostalgia and flavor to your kitchen. This simple yet satisfying dessert combines rich molasses with aromatic ginger, creating a treat that feels like a warm hug. Perfect for busy weeknights or cozy gatherings, this recipe requires just six easily accessible ingredients and minimal prep time—ideal for both novice bakers and seasoned chefs alike. As the gingerbread bakes, your home will fill with its irresistible scent, making it hard to resist diving in. Whether enjoyed solo or shared with loved ones, this classic dessert is sure to evoke sweet memories and create new ones with each bite.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup molasses
- 1 teaspoon baking powder
- 1 teaspoon ginger
- 1 tablespoon butter or plant-based alternative
- 1/2 cup boiling water
- 2 cups flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine molasses, baking powder, ginger, and butter until smooth.
- Gradually stir in boiling water, then mix in flour until well combined.
- Pour the batter into a greased 8×8 pan, spreading evenly.
- Bake for about 18 minutes or until set in the center.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 20g
- Sodium: 135mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg