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Mint Chocolate Cookie Recipe

Mint Chocolate Cookie Recipe
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Indulge in the delightful experience of baking with this Mint Chocolate Cookie Recipe. These cookies combine rich, fudgy chocolate with refreshing mint pieces, creating a perfect treat that’s both chewy and satisfying. Imagine biting into a warm cookie that melts in your mouth, each piece bursting with creamy mint flavor. Whether you’re sharing them during gatherings or enjoying them on a cozy afternoon, these cookies promise to bring joy and warmth to every moment. With simple ingredients and easy steps, you’ll find that baking these minty delights is not just about following a recipe; it’s about creating cherished memories.

Ingredients

Scale
  • 1 and ¼ cups all-purpose flour
  • ¼ cup + 2 tablespoons Dutch processed cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (at room temperature)
  • 1 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • ½ cup chopped Andes Mints (or creme de menthe chips)

Instructions

  1. Preheat your oven to 350ºF (177ºC). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Gently fold in the chopped Andes Mints.
  7. Scoop cookie dough onto prepared baking sheets, spacing them two inches apart.
  8. Bake for 8-10 minutes until edges are set but centers look slightly soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://cookingwitheliana.com/mint-chocolate-cookie-recipe/