Mini Peanut Butter Cup Cheesecakes
If you’re in the mood for a delightful dessert that combines the creamy goodness of peanut butter and rich chocolate, these Mini Peanut Butter Cup Cheesecakes are your answer! Perfectly portioned and easy to prepare, they make an ideal treat for any occasion. Ready in just 15 minutes of prep time, these individual cheesecakes can be made ahead and chilled, ensuring a sweet indulgence is always within reach. Whether you’re hosting a gathering or treating yourself after a long day, these little delights are bound to impress.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Makes about 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chocolate graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter (melted)
- 16 ounces cream cheese (room temperature)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 3 tablespoons peanut butter
- 2 tablespoons coconut oil
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix chocolate graham cracker crumbs, sugar, and melted butter. Press into cupcake liners.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in peanut butter and vanilla.
- Spoon filling over crusts, leaving space for puffing during baking.
- Bake for about 17 minutes until set around the edges but still slightly jiggly in the center.
- Cool completely before refrigerating for at least two hours. Melt chocolate chips with peanut butter and coconut oil; drizzle over cooled cheesecakes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg