Millionaire Gnocchi with Creamy Sauce
Indulge in the luxurious comfort of Millionaire Gnocchi with Creamy Sauce, a dish that embodies both elegance and simplicity. Each bite features fluffy potato gnocchi coated in a silky cream sauce infused with aromatic garlic and a hint of truffle oil. Perfect for intimate dinners or festive gatherings, this recipe transforms ordinary ingredients into something truly extraordinary. With a harmonious balance of flavors, this creamy delight is sure to impress your family and friends while making you feel like royalty in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 500 g potato gnocchi
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Instructions
- Boil salted water in a large pot and cook gnocchi according to package instructions until they float, about 2-3 minutes. Drain and set aside.
- In a non-stick skillet over medium heat, melt unsalted butter until golden brown. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in heavy cream, stirring gently to combine. Simmer for 3-4 minutes until the sauce thickens slightly.
- Stir in grated Parmesan cheese until melted and smooth. Taste and adjust seasoning with salt and pepper.
- Add cooked gnocchi to the sauce, tossing gently to coat each piece evenly.
- Drizzle with truffle oil and give one final toss before serving garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 490
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg