Mexican Street Corn Salad
If you’re searching for a lively and delightful side dish, look no further than this Mexican Street Corn Salad Recipe. Bursting with sweet corn, creamy dressing, and a touch of spice, this salad is the perfect accompaniment to any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- ½ cup crumbled feta cheese (or cotija)
- ¼ cup chopped fresh cilantro
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 garlic clove, minced
- Juice of 1 lime
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Char the corn in a skillet with melted butter over medium-high heat for about 5–7 minutes until golden brown.
- In a mixing bowl, whisk together mayonnaise, sour cream, minced garlic, lime juice, chili powder, smoked paprika, salt, and pepper.
- Once cooled slightly, add the charred corn to the dressing and mix well.
- Fold in crumbled feta cheese and chopped cilantro gently.
- Serve chilled or at room temperature with lime wedges on the side.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://cookingwitheliana.com/mexican-street-corn-salad-recipe/