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Mexican Shredded Beef Recipe

Mexican Shredded Beef Recipe
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If you’re seeking a comforting meal that unites family and friends, look no further than this Mexican Shredded Beef Recipe. This dish is all about warmth and flavor, evoking the enticing aromas of traditional Mexican cuisine. With its tender beef and rich spices, it’s perfect for crafting mouthwatering tacos that are sure to delight everyone at the table. Whether you’re preparing for a busy weeknight or hosting a gathering, this versatile recipe allows for easy customization, making it an ideal choice for any occasion. Plus, leftovers transform into delicious lunches with minimal effort!

Ingredients

Scale
  • 2–3 pounds chuck roast (or brisket)
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 cup beef broth (or chicken broth)
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Juice of 1 lime
  • Corn or flour tortillas
  • Optional toppings: diced tomatoes, chopped cilantro, avocado slices, shredded cheese, sour cream

Instructions

  1. Prepare by dicing the onion and mincing the garlic.
  2. Season the roast generously with salt, pepper, chili powder, cumin, smoked paprika, and oregano.
  3. Sear the seasoned roast in a skillet over medium-high heat until browned on all sides.
  4. Place the roast in a slow cooker or pot with onions, garlic, broth, and lime juice.
  5. For slow cooking: set on low for about 5 hours until fork-tender. For stovetop: simmer covered on low for about 2 hours.
  6. Shred the beef using two forks and return it to the pot to absorb juices.
  7. Serve warm in tortillas with desired toppings.

Nutrition

Find it online: https://cookingwitheliana.com/mexican-shredded-beef-recipe/