Mexican Rotisserie Chicken Tostadas
Enjoy crispy corn tortillas topped with tender shredded chicken in these flavorful Mexican Rotisserie Chicken Tostadas. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Diced tomatoes
Instructions
- Heat cooking oil in a skillet over medium heat and fry each tortilla until golden brown and crispy.
- In a large bowl, mix together shredded chicken, canned corn, black beans, salsa, and taco seasoning.
- Assemble tostadas by layering the chicken mixture onto each tortilla and topping generously with shredded cheese.
- Add fresh tomatoes and cilantro on top. A squeeze of lime juice enhances the flavors.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 tostada (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg