Mexican Rotisserie Chicken Tostadas

If you’re looking for a dish that’s bursting with flavor and is perfect for busy weeknights, then you’ve come to the right place! My favorite Mexican Rotisserie Chicken Tostadas are not only super easy to make but also incredibly satisfying. With crispy corn tortillas topped with tender shredded chicken and fresh ingredients, they are sure to become a staple in your home. Whether it’s a casual family dinner or a gathering with friends, this recipe brings everyone together around the table.

What I love most about these tostadas is their versatility. You can whip them up in just 25 minutes, making them ideal for those hectic evenings when you need a quick yet delicious meal. Plus, they are perfect for customizing with your favorite toppings, so everyone can build their own tostada just the way they like it!

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• Family-Friendly: The combination of flavors and textures makes this dish a hit with both kids and adults alike.
• Customizable: Everyone can add their favorite toppings, making each tostada unique and personal.
• Healthy Ingredients: Packed with wholesome ingredients like beans, corn, and fresh veggies, these tostadas are a nutritious choice.
• Great for Meal Prep: Prepare the components ahead of time for a convenient dinner option on busy nights!

Ingredients You’ll Need

These tostadas come together using simple and wholesome ingredients that you might already have in your pantry. Let’s gather what we need:

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil
• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)
• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

One of the best things about this recipe is its flexibility! You can easily switch things up based on what you have on hand or your personal preferences.

• Swap the protein: Use rotisserie turkey or shredded beef in place of chicken for different flavors.
• Add more veggies: Toss in some sautéed bell peppers or zucchini for an extra nutritional boost.
• Change the cheese: Try using queso fresco or pepper jack cheese for a little kick!
• Make it spicy: Add sliced jalapeños or a dash of hot sauce to give your tostadas an extra zing!

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

Start by heating the cooking oil in a skillet over medium heat. Once hot, add each corn tortilla one at a time until they are golden brown and crispy. This step is essential because crispy tortillas provide that satisfying crunch against all the delicious toppings!

Step 2: Mix the Chicken Filling

In a large bowl, combine the shredded chicken, canned corn, black beans, salsa, and taco seasoning mix. Stir everything together until well mixed. This flavorful mixture will be piled high onto your crispy tortillas—it’s where all those delightful tastes come from!

Step 3: Assemble Your Tostadas

Once your tortillas are ready and filled with that savory chicken mixture, sprinkle on the shredded colby jack cheese generously over each one. The warmth from the filling will melt the cheese slightly, adding extra creaminess.

Step 4: Top It Off

Now comes the fun part—add fresh tomatoes and cilantro on top of each tostada. A squeeze of lime juice right before serving will bring everything together beautifully. This step adds brightness to each bite!

Step 5: Serve and Enjoy!

Plate up your Mexican Rotisserie Chicken Tostadas and watch as everyone gathers around excitedly! They’re perfect for sharing but also great if you want to keep them all to yourself—no judgment here!

Pro Tips for Making Mexican Rotisserie Chicken Tostadas

Creating the perfect tostada is all about balance and flavor, so here are some tips to take your dish to the next level!

• Use fresh tortillas: Opt for freshly fried corn tortillas instead of store-bought ones for an extra crispy texture that enhances the overall crunch of your tostadas.
• Season your chicken: When shredding your rotisserie chicken, mix in a bit of taco seasoning with a splash of lime juice. This will infuse the meat with vibrant flavors that complement the toppings wonderfully.
• Layer wisely: Start with beans as your base layer on the tortilla, followed by chicken and cheese. This layering technique helps prevent sogginess and keeps each bite satisfying.
• Add crunch: Consider adding thinly sliced radishes or crispy lettuce on top for an extra crunch. This not only adds texture but also brings a refreshing element to each bite.
• Don’t skip the lime: A generous squeeze of fresh lime juice right before serving brightens up the flavors and adds a zesty kick that ties everything together beautifully.

How to Serve Mexican Rotisserie Chicken Tostadas

Presenting your tostadas can be just as enjoyable as making them! Here are some fun ideas for serving this delicious dish.

Garnishes

• Fresh avocado slices: Creamy avocado adds richness and balances out the spiciness of the salsa.
• Sour cream or Greek yogurt: A dollop of sour cream or Greek yogurt provides a creamy contrast to the crunchy tostadas.
• Chopped green onions: These add a mild onion flavor and vibrant color, enhancing both presentation and taste.

Side Dishes

• Mexican Street Corn (Elote): Roasted corn on the cob coated with mayo, lime, cheese, and spices—a perfect sweet and savory side.
• Cilantro Lime Rice: Fluffy rice tossed with fresh lime juice and chopped cilantro offers a refreshing counterpoint to the flavorful tostadas.
• Refried Beans: Creamy refried beans make for a hearty side dish that complements the textures in your tostadas.
• Guacamole: A classic dip made from ripe avocados, onions, tomatoes, and lime is not just great for dipping but also works well as an additional topping for your tostadas.

Enjoying your Mexican rotisserie chicken tostadas with these garnishes and sides will surely impress your family and friends! Happy cooking!

Make Ahead and Storage

This Mexican rotisserie chicken tostadas recipe is perfect for meal prep! You can easily prepare the components in advance, making it a fantastic option for busy weeknights.

Storing Leftovers

• Allow the tostadas to cool completely before storing.
• Keep the shredded chicken, toppings, and tortillas separate to maintain their textures.
• Store shredded chicken and black beans in an airtight container in the fridge for up to 3 days.
• Store salsa and any fresh toppings (like tomatoes and cilantro) separately in the fridge.

Freezing

• The shredded chicken can be frozen for up to 3 months. Make sure it’s stored in a freezer-safe container or bag.
• Avoid freezing the tortillas as they can become soggy upon thawing.
• Salsa can also be frozen if you have leftovers; just ensure it’s in a suitable container.

Reheating

• Reheat shredded chicken either on the stove or in the microwave until heated through (165°F).
• Warm tortillas on a skillet over medium heat or in the oven until crispy again.
• Top your tostadas with fresh ingredients right before serving for the best flavor!

FAQs

Here are some common questions about making Mexican rotisserie chicken tostadas.

Can I use store-bought rotisserie chicken for Mexican rotisserie chicken tostadas?

Absolutely! Using store-bought rotisserie chicken saves time without sacrificing flavor. Just shred it and mix it with taco seasoning for extra taste.

What toppings go well with Mexican rotisserie chicken tostadas?

Fresh cilantro, diced tomatoes, avocado slices, and a drizzle of lime juice complement these tostadas beautifully. Feel free to get creative with your favorite toppings!

How can I make Mexican rotisserie chicken tostadas healthier?

You can opt for whole grain tortillas, add more vegetables like lettuce or bell peppers, or even use low-fat cheese to lighten them up while enjoying all that delicious flavor!

Can I prepare Mexican rotisserie chicken tostadas ahead of time?

Yes! You can prep all components ahead of time and assemble them just before serving to keep everything fresh and crispy.

Final Thoughts

I hope you find this Mexican rotisserie chicken tostadas recipe as delightful as I do! With its blend of flavors and textures, it’s an easy dinner idea that brings joy to the table. Whether you’re prepping for a busy week or looking for something fun to make with family, these tostadas are sure to impress. Enjoy cooking and sharing this delicious dish!