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Mexican Beef and Rice Soup

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Warm up your evenings with a delightful bowl of Mexican Beef and Rice Soup! This hearty dish is bursting with flavor and comfort, making it an ideal choice for family dinners or meal prep. With tender ground beef, nutritious veggies, and wholesome rice simmered in a savory broth, every spoonful offers a taste of warmth that brings everyone together. Quick to prepare and wonderfully customizable, this soup is perfect for both busy weeknights and cozy gatherings. Elevate your dining experience with this vibrant recipe that’s sure to satisfy!

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 bell pepper (diced)
  • 1 jalapeño (seeded and finely chopped, optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 4 cups beef broth
  • 1 can diced tomatoes (14.5 ounces)
  • 1/2 cup long-grain white rice
  • 1 can black beans (15 ounces, drained and rinsed)
  • 1 cup frozen corn

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add ground beef, browning it completely while breaking it apart.
  2. Add diced onion, bell pepper, and jalapeño if desired; sauté for about 5 minutes until softened.
  3. Stir in cumin, chili powder, smoked paprika, and oregano; cook for an additional minute to toast the spices.
  4. Add diced tomatoes with their juice along with beef broth and water; bring to a boil before stirring in the rice.
  5. Reduce heat to low and let it simmer for about 15 minutes until rice is tender.
  6. Mix in black beans and corn; allow to simmer for another 5 minutes.
  7. Season with salt and pepper to taste; finish by adding fresh lime juice and cilantro before serving.

Nutrition

Find it online: https://cookingwitheliana.com/mexican-beef-and-rice-soup/