Melon and Pineapple Salad: A Fresh, Juicy BBQ Side Dish Favorite
If you’re searching for a refreshing and vibrant addition to your summer gatherings, look no further than this Melon and Pineapple Salad. Bursting with sweet flavors and eye-catching colors, this salad is a delightful treat that takes mere minutes to prepare! Perfect for BBQs, picnics, or family dinners, it’s a guaranteed crowd-pleaser that will leave everyone smiling. The tropical flair of fresh melons and juicy pineapple makes it an excellent way to enjoy seasonal fruits while keeping things light and healthy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh pineapple, cubed
- 2 cups ripe cantaloupe or honeydew melon, cubed
- 1–2 cups juicy watermelon, cubed (optional)
- 1 tbsp lime juice
- 1 tsp lime zest
- Optional toppings: fresh mint or basil, pinch of salt, chili powder or TajÃn, crumbled feta or goat cheese, toasted coconut flakes
Instructions
- Wash all fruits thoroughly. Peel if necessary and cut into bite-sized cubes or balls.
- In a large bowl, combine the pineapple, cantaloupe (or honeydew), and watermelon with lime juice and lime zest. Toss gently to coat.
- Refrigerate for 15–30 minutes to allow flavors to meld.
- Just before serving, sprinkle with salt and any desired toppings.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg