Mediterranean Lemon Chicken with Artichokes & Olives
If you’re in search of a meal that beautifully balances comfort and sophistication, look no further than Mediterranean Lemon Chicken with Artichokes & Olives. This delightful dish is bursting with bright flavors from fresh lemon and savory olives, making it an ideal choice for busy weeknights or special family gatherings. With tender chicken marinated in a zesty blend of herbs, complemented by the richness of artichokes and briny olives, every bite promises to be a culinary delight. It’s not only quick to prepare—taking less than an hour—but also versatile enough to adapt based on your pantry staples. Whether served over fluffy couscous or alongside roasted vegetables, this recipe is sure to become a favorite that you’ll want to make again and again.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing/Simmering
- Cuisine: Mediterranean
Ingredients
- 4 boneless, skinless chicken thighs (or breasts)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Juice of 2 lemons
- Zest of 1 lemon
- 1 tsp dried oregano
- 1/2 cup chicken broth
- 1/2 cup green or kalamata olives, pitted
- 1 cup canned or frozen artichoke hearts, drained
- Fresh parsley, chopped
Instructions
- Marinate chicken in a mixture of lemon juice, zest, garlic, oregano, smoked paprika, salt, and pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat; sear marinated chicken for 3-4 minutes per side until golden brown. Remove and set aside.
- In the same skillet, deglaze with chicken broth and add olives and artichokes; stir well.
- Return chicken to the skillet, cover, and simmer for 15-20 minutes until cooked through.
- Stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg