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Mediterranean Lemon Chicken Soup

Mediterranean Lemon Chicken Soup: A Creamy, Comforting Bowl of Sunshine
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If you’re seeking a comforting dish that captures the essence of Mediterranean flavors, look no further than this Mediterranean Lemon Chicken Soup: A Creamy, Comforting Bowl of Sunshine. This delightful soup wraps you in warmth with its creamy texture and zesty lemon brightness, making it perfect for busy weeknights or cozy evenings at home. Quick to prepare and family-friendly, this recipe combines wholesome ingredients to create a nourishing meal that brings smiles to the dinner table. Whether enjoyed alone or paired with crusty bread, each spoonful feels like a warm hug, making it a cherished addition to your culinary repertoire.

Ingredients

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  • 1 tbsp olive oil
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 6 cups chicken broth
  • ½ cup uncooked rice (or orzo pasta)
  • 2 cups cooked shredded chicken
  • 2 large eggs
  • Juice of 2 lemons
  • Salt and pepper to taste
  • Fresh dill (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for about 5 minutes until softened. Add minced garlic and cook for an additional 1-2 minutes.
  2. Pour in the chicken broth and bring to a gentle boil. Stir in rice or orzo, then reduce heat and simmer for 10-12 minutes until tender.
  3. In a medium bowl, whisk eggs until frothy, then gradually add fresh lemon juice while whisking continuously.
  4. Temper the egg-lemon mixture by slowly ladling hot broth into it while whisking.
  5. Stir in shredded chicken and heat through without boiling. Season with salt and pepper.
  6. Ladle soup into bowls, garnish with fresh dill, and serve with lemon wedges.

Nutrition

Find it online: https://cookingwitheliana.com/mediterranean-lemon-chicken-soup-a-creamy-comforting-bowl-of-sunshine/