Mediterranean Burrata Board
Elevate your gatherings with the vibrant Mediterranean Burrata Board! This stunning appetizer combines the creamy richness of burrata cheese with tangy marinated olives, sun-dried tomatoes, and roasted red peppers. Perfect for sharing, this board invites conversation and connection over a colorful spread that pleases both kids and adults. With just a few simple ingredients and minimal prep time, you can create an impressive centerpiece that transforms any occasion—from casual weeknight dinners to festive family gatherings—into something truly special.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 2–3 balls of fresh burrata cheese
- 1 cup marinated olives (Kalamata, Castelvetrano, etc.)
- 1/2 cup sun-dried tomatoes in oil (drained)
- 1/2 cup roasted red peppers, sliced
- Crusty bread or crispy crackers for serving
- Nuts like almonds or pistachios (optional)
- Fresh herbs such as basil or parsley (optional)
- Seasonal veggies like cucumber or cherry tomatoes (optional)
Instructions
- Place the fresh burrata cheese in the center of your serving board.
- Scatter the marinated olives around the cheese.
- Add sun-dried tomatoes and roasted red peppers evenly across the board.
- Serve with crusty bread or crispy crackers for dipping.
Nutrition
- Serving Size: Approximately 170g
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/mediterranean-burrata-board/