Meat Lovers Pizza Casserole
If you’re craving a hearty, comforting meal that brings the beloved flavors of pizza to your dinner table, look no further than this Meat Lovers Pizza Casserole. This crowd-pleasing dish layers seasoned ground beef, turkey pepperoni, gooey mozzarella cheese, and a crispy crust for a satisfying experience. Perfect for busy weeknights or family gatherings, this casserole is simple to prepare and sure to please even the hungriest appetites.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb beef sausage
- 1 cup chopped turkey pepperoni
- ¼ cup all-purpose flour
- 4 tsp Italian seasoning
- 1 (26-oz) jar tomato basil pasta sauce
- 2 cups shredded mozzarella cheese
- 1 (13.8-oz) can refrigerated pizza crust dough
- 1 Tbsp olive oil
- 3 Tbsp grated Parmesan cheese
Instructions
- Preheat your oven to 425ºF. Lightly spray a baking dish with cooking spray.
- In a large skillet over medium-high heat, cook the ground beef and sausage until browned. Drain excess fat.
- Stir in turkey pepperoni, flour, and 3 teaspoons of Italian seasoning. Mix well.
- Add tomato basil pasta sauce and bring to a boil; then remove from heat.
- Spoon meat mixture into the baking dish and top with 1½ cups mozzarella cheese.
- Unroll pizza dough over the cheese layer, brush with olive oil, and sprinkle remaining Italian seasoning along with half a cup of mozzarella cheese and Parmesan on top.
- Bake for 20–25 minutes until the crust is golden brown.
- Allow to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/meat-lovers-pizza-casserole/