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Massive Classic Italian Salad

Massive Classic Italian Salad
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Bring everyone together with this vibrant and refreshing Massive Classic Italian Salad! Packed with fresh veggies, olives, and turkey, this easy-to-make dish is perfect for weeknight dinners or family gatherings. The customizable nature of this salad allows you to incorporate your favorite ingredients, making it a versatile option that can be tailored to suit any palate. With a simple yet delicious dressing that ties all the flavors together, this salad is sure to become an instant favorite in your home. Plus, it’s healthy and great for meal prep—just make it ahead of time and enjoy it throughout the week!

Ingredients

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  • 1/2 cup olive oil
  • 3 Tbsp white vinegar (or rice vinegar, or lemon juice)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried parsley
  • 1/2 tsp dried oregano
  • 1/4 tsp black pepper
  • 1/2 tsp sea salt
  • 14 to 16 ounces romaine leaf lettuce (chopped)
  • 1 cup kalamata olives (sliced)
  • 1 cup pepperoncinis
  • 2 cups cherry tomatoes (halved)
  • 2 cups turkey slices (cut into strips)
  • ½ cup red onion (thinly sliced)
  • 6 ounces grated parmesan cheese (to taste)

Instructions

  1. Prepare the dressing by mixing olive oil, vinegar, garlic powder, onion powder, dried parsley, dried oregano, black pepper, and sea salt in a bowl. Whisk until combined.
  2. Chop romaine lettuce, cherry tomatoes, and red onion into bite-sized pieces.
  3. In a large bowl, combine chopped veggies with sliced olives, pepperoncinis, turkey strips, and grated parmesan cheese.
  4. Drizzle the dressing over the salad and toss gently until evenly coated.
  5. Serve immediately or store leftovers in an airtight container in the fridge.

Nutrition

Find it online: https://cookingwitheliana.com/massive-classic-italian-salad/