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Mary Berry’s Hot Cross Buns

Mary Berry's hot cross buns

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Experience the joy of baking with Mary Berry’s hot cross buns, a delightful twist on a classic Easter treat. These soft, spiced bread rolls are infused with sweet sultanas and fragrant citrus zest, making them the perfect accompaniment to your holiday gatherings or cozy afternoons. With an easy-to-follow recipe, even novice bakers can create these aromatic and comforting pastries that evoke warmth and nostalgia. As they rise in your oven, the enticing aroma will fill your home, promising a delicious experience for family and friends alike. So grab your apron and embark on this baking adventure—delightful moments await!

Ingredients

Scale
  • 500g strong white flour
  • 75g caster sugar
  • 2 tsp mixed spice
  • 1 tsp ground cinnamon
  • Zest of 1 lemon
  • 10g salt
  • 10g fast-action dried yeast
  • 40g melted butter
  • 300ml warm milk
  • 1 beaten egg
  • 200g sultanas
  • 50g mixed candied peel
  • Oil for greasing

Instructions

  1. In a large mixing bowl, combine flour, sugar, mixed spice, cinnamon, salt, and yeast (keeping salt and yeast separate initially).
  2. In a saucepan over low heat, melt butter and warm milk until tepid. Add half to the dry ingredients along with the beaten egg; mix well.
  3. Gradually add remaining milk until you form a soft dough. Knead for about 10 minutes until smooth.
  4. Incorporate sultanas and candied peel gently into the dough.
  5. Place the dough in an oiled bowl, cover with cling film, and let it rise in a warm spot for about 1½ hours or until doubled in size.
  6. Knock back the dough gently and shape it into twelve equal balls; place them on lined baking trays close together.
  7. Cover again and let rise for another 40-60 minutes until puffed up.
  8. Preheat oven to 220°C (200°C fan). Mix plain flour with water to create a paste for piping crosses on top of the buns.
  9. Bake for 15-20 minutes until golden brown. Brush with melted golden syrup while still warm.

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