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Martha Stewart’s Slow Cooker Scalloped Potatoes

Martha Stewart's Slow Cooker Scalloped Potatoes
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Indulge in Martha Stewart’s Slow Cooker Scalloped Potatoes—a creamy delight perfect for any occasion! Try this easy recipe today!

Ingredients

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  • 3 tablespoons unsalted butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup all-purpose flour (or gluten-free blend)
  • 1 1/2 cups half-and-half
  • 1 teaspoon ground mustard
  • Pinch of cayenne (optional)
  • 8 Yukon gold potatoes, peeled and thinly sliced
  • 4 ounces Gruyere cheese, grated
  • 4 ounces sharp cheddar cheese, grated

Instructions

  1. Grease your slow cooker with butter.
  2. In a saucepan over medium heat, melt the butter and sauté the chopped onion until translucent. Add garlic and cook for another minute.
  3. Stir in the flour and cook for 1-2 minutes to form a roux.
  4. Gradually whisk in the half-and-half until thickened; add ground mustard and cayenne if using.
  5. Season sliced potatoes with salt and pepper.
  6. Layer half of the potatoes in the slow cooker, pour half of the cheese sauce over them, then repeat with remaining ingredients.
  7. Cover and cook on low for 5-6 hours or high for 3-3½ hours until potatoes are tender.

Nutrition

Find it online: https://cookingwitheliana.com/martha-stewarts-slow-cooker-scalloped-potatoes/