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Marry Me White Beans

Marry Me White Beans
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If you’re in search of a quick yet impressive dish, Marry Me White Beans is the perfect solution. This creamy, flavor-packed recipe can be prepared in just 15 minutes, making it an ideal choice for busy weeknights or casual gatherings. The blend of white beans, sun-dried tomatoes, and fresh spinach creates a satisfying meal that delights both family and friends. Serve it with crusty bread for dipping or as a hearty side dish. With its nutritious ingredients and versatile nature, this dish is bound to become a staple in your kitchen.

Ingredients

Scale
  • ¼ onion (minced)
  • 1 tablespoon oil
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • ½ teaspoon salt
  • ¼ teaspoon oregano
  • ¼ teaspoon paprika
  • ¼ teaspoon red pepper flakes
  • ½ cup vegetable broth
  • 1 (15 oz) can white beans (drained and rinsed)
  • ¼ cup sun-dried tomatoes (sliced)
  • ½ cup spinach
  • ½ cup heavy cream (plus more as needed)
  • ¼ cup fresh basil (chopped)
  • Bread for dipping

Instructions

  1. In a large skillet, heat oil over medium heat and sauté the minced onion until softened. Add minced garlic and cook for an additional 30 seconds.
  2. Stir in tomato paste, salt, oregano, paprika, and red pepper flakes. Cook for about two minutes to build flavor.
  3. Add vegetable broth, white beans, and sun-dried tomatoes; cook for another 4-5 minutes until heated through.
  4. Reduce heat to low; stir in spinach and heavy cream until the spinach wilts down.
  5. Garnish with fresh basil and serve hot with toasted bread.

Nutrition

Find it online: https://cookingwitheliana.com/marry-me-white-beans/