Marry Me White Beans

If you’re looking for a dish that’s both comforting and impressive, let me introduce you to my beloved Marry Me White Beans! This recipe is not just about the creamy texture and the burst of Italian flavors; it’s about quick, effortless cooking that can transform a busy weeknight into something special. With just 15 minutes of your time, you’ll create a dish that might just lead to some sweet proposals around your dinner table!

Whether you’re hosting friends for a casual gathering or simply want to treat your family to something delightful, these white beans deliver on all fronts. They are hearty, flavorful, and oh-so-satisfying. Trust me, after one bite, you’ll be hooked!

Why You’ll Love This Recipe

  • Quick and Easy: You can whip this up in just 15 minutes! Perfect for those busy evenings when time is tight.
  • Family-Friendly: Kids and adults alike will love the creamy goodness and savory flavors of the beans.
  • Make-Ahead Delight: Prep it ahead of time and warm it up when you’re ready to serve – convenience at its best!
  • Versatile Dish: Great as a side or even as a main dish with some crusty bread for dipping.
  • Nutritious Ingredients: Packed with wholesome ingredients, this dish is both comforting and good for you!
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Ingredients You’ll Need

Creating Marry Me White Beans is all about using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to get started:

For the White Beans

  • ¼ onion (minced)
  • 1 Tablespoon oil
  • 3 cloves garlic (minced)
  • 2 Tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon paprika
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup vegetable broth
  • 1 (15 oz) can white beans (drained and rinsed)
  • 1/4 cup sun-dried tomatoes (sliced)
  • 1/2 cup spinach
  • 1/2 cup heavy cream (plus more as needed)
  • 1/4 cup fresh basil (chopped)
  • Bread for dipping

Variations

One of the best things about Marry Me White Beans is how flexible they are! You can easily adjust the ingredients to suit your taste or what you have on hand.

  • Add More Greens: Toss in kale or arugula instead of spinach for a different flavor profile.
  • Spice It Up: If you prefer extra heat, add more red pepper flakes or even some diced jalapeños.
  • Protein Boost: Mix in cooked chickpeas or lentils to make it heartier and add extra protein.
  • Herb Swap: Experiment with different herbs like thyme or parsley instead of basil for a new twist.

How to Make Marry Me White Beans

Step 1: Sauté the Aromatics

Start by adding the onions and oil to a large skillet over medium heat. Cooking the onions until they’re softened sweetens their flavor beautifully. Then add in the minced garlic for about 30 seconds, until it’s fragrant. This step lays down the foundation of deliciousness for our dish!

Step 2: Build the Flavor Base

Next, stir in the tomato paste along with salt, oregano, paprika, and red pepper flakes. Let this cook for about two minutes. This not only enhances the dish’s depth but also creates a rich sauce that will envelop our beans.

Step 3: Combine with Broth and Beans

Now it’s time to stir in the vegetable broth along with those lovely white beans and sun-dried tomatoes. Cook this mixture for an additional 4-5 minutes, gently stirring occasionally. This step allows all those flavors to meld together perfectly while warming up the beans.

Step 4: Add Spinach and Cream

Reduce the heat to low and mix in your spinach along with heavy cream. Cook until the spinach wilts down – this adds such a vibrant color and nutrition boost! The cream will create that luscious texture we all crave.

Step 5: Garnish and Serve

Finally, garnish your Marry Me White Beans with freshly chopped basil and extra red pepper flakes if desired. Serve hot with toasted bread on the side for dipping. Enjoy each bite knowing how easy it was to whip up such an incredible meal!

Pro Tips for Making Marry Me White Beans

Creating the perfect dish can be a delightful experience, and with these handy tips, you’ll be ready to impress everyone at your table!

  • Use fresh ingredients: Fresh vegetables and herbs enhance the flavors of your dish, making it taste vibrant and delicious. Fresh basil, for example, adds a fragrant touch that elevates the overall profile of the recipe.
  • Control the spice levels: Adjust the amount of red pepper flakes according to your preference. If you want a milder flavor, you can start with less and add more as needed. This way, everyone can enjoy it at their spice level.
  • Experiment with cream: While heavy cream gives this dish its luxurious texture, you can swap it out for coconut cream or a plant-based cream for a lighter or dairy-free version. This keeps the creaminess while catering to various dietary preferences.
  • Add protein: For a heartier meal, toss in some cooked lentils or chickpeas along with the white beans. They not only boost protein content but also add interesting textures to your dish.
  • Make ahead: Feel free to prepare this dish in advance! It reheats beautifully, making it an excellent option for meal prep. Just store it in an airtight container in the fridge and warm it up when you’re ready to serve.

How to Serve Marry Me White Beans

Presenting your Marry Me White Beans beautifully can make all the difference. Here are some ideas on how to serve this delightful dish:

Garnishes

  • Chopped parsley: A sprinkle of fresh parsley adds color and freshness that complements the rich flavors splendidly.
  • Toasted pine nuts: These add a lovely crunch and nutty flavor that enhances every bite.
  • Zest of lemon: A little lemon zest brightens up the dish and balances its richness without overpowering it.

Side Dishes

  • Garlic bread: Perfect for dipping into those creamy white beans, garlic bread will complement the flavors wonderfully.
  • Mixed green salad: A light salad with a tangy vinaigrette provides a refreshing contrast to the creamy beans, making it an excellent choice for balance.
  • Roasted vegetables: Seasonal roasted veggies bring an earthy note that pairs beautifully with the Italian flavors of this dish.
  • Quinoa or rice: Serving Marry Me White Beans over quinoa or rice transforms this side into a wholesome main course, adding extra texture and nutrition.

Enjoy creating and sharing this delightful recipe with friends and family! Whether it’s for a cozy dinner or a special occasion, these Marry Me White Beans are sure to win hearts at your table.

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Make Ahead and Storage

This Marry Me White Beans recipe is fantastic for meal prep! It’s quick to whip up and the flavors only get better as it sits, making it perfect for busy weeknights or make-ahead lunches.

Storing Leftovers

  • Allow the beans to cool completely before transferring them to an airtight container.
  • Store in the refrigerator for up to 3-4 days.
  • For best results, keep the bread separate until ready to serve.

Freezing

  • Portion the cooled beans into freezer-safe containers or bags.
  • Remove as much air as possible to prevent freezer burn.
  • Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

  • To reheat on the stove, warm over low heat, adding a splash of vegetable broth if needed.
  • Microwave in a microwave-safe bowl, covered, for about 2-3 minutes, stirring halfway through.
  • Ensure that the beans are heated through before serving.

FAQs

Here are some common questions about Marry Me White Beans!

Can I customize my Marry Me White Beans?

Absolutely! You can add different vegetables like bell peppers or zucchini based on your preferences. Feel free to experiment!

What makes these Marry Me White Beans so special?

These beans are creamy with rich Italian flavors that are sure to impress anyone. They’re perfect for a cozy dinner or a romantic evening!

Are Marry Me White Beans suitable for meal prep?

Yes! This recipe is perfect for meal prep as it stores well in the fridge and tastes even better after a day or two.

Can I use different types of beans in this recipe?

While white beans give a lovely creaminess, you can try other varieties like chickpeas or black beans. Just adjust cooking times accordingly!

Final Thoughts

I hope you find joy in making these Marry Me White Beans! Their delightful creaminess and vibrant flavors are truly something special. Whether you’re preparing them for yourself or sharing them with loved ones, I’m confident they will be a hit. Happy cooking, and don’t forget to let me know how your batch turns out!

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Marry Me White Beans

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If you’re in search of a quick yet impressive dish, Marry Me White Beans is the perfect solution. This creamy, flavor-packed recipe can be prepared in just 15 minutes, making it an ideal choice for busy weeknights or casual gatherings. The blend of white beans, sun-dried tomatoes, and fresh spinach creates a satisfying meal that delights both family and friends. Serve it with crusty bread for dipping or as a hearty side dish. With its nutritious ingredients and versatile nature, this dish is bound to become a staple in your kitchen.

  • Author: Eliana
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • ¼ onion (minced)
  • 1 tablespoon oil
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • ½ teaspoon salt
  • ¼ teaspoon oregano
  • ¼ teaspoon paprika
  • ¼ teaspoon red pepper flakes
  • ½ cup vegetable broth
  • 1 (15 oz) can white beans (drained and rinsed)
  • ¼ cup sun-dried tomatoes (sliced)
  • ½ cup spinach
  • ½ cup heavy cream (plus more as needed)
  • ¼ cup fresh basil (chopped)
  • Bread for dipping

Instructions

  1. In a large skillet, heat oil over medium heat and sauté the minced onion until softened. Add minced garlic and cook for an additional 30 seconds.
  2. Stir in tomato paste, salt, oregano, paprika, and red pepper flakes. Cook for about two minutes to build flavor.
  3. Add vegetable broth, white beans, and sun-dried tomatoes; cook for another 4-5 minutes until heated through.
  4. Reduce heat to low; stir in spinach and heavy cream until the spinach wilts down.
  5. Garnish with fresh basil and serve hot with toasted bread.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 40mg

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