Marry Me Tofu
Experience the delightful charm of Marry Me Tofu, a creamy and flavorful vegan dish that will win the hearts of everyone at your table. This easy-to-make recipe combines rich super firm tofu with aromatic garlic and sun-dried tomatoes, all enhanced by fresh spinach and a luxurious cashew cream sauce. Perfect for special occasions or a cozy weeknight dinner, Marry Me Tofu is not just a meal but an invitation to gather and share love through food. In just 30 minutes, you can create this vibrant dish that promises satisfaction in every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Vegan
Ingredients
Scale
- 16 ounces super firm tofu
- 4 tablespoons cornstarch
- 2 tablespoons nutritional yeast
- 5 cloves garlic (minced)
- 1/2 cup sun-dried tomatoes (chopped)
- 2 cups baby spinach (sliced or chopped)
- 1 cup vegetable broth
- 1 cup cashew cream
Instructions
- Press the tofu for at least 20 minutes to remove excess moisture. Cut into cubes.
- In a bowl, mix cornstarch, nutritional yeast, salt, and pepper. Coat tofu cubes in this mixture.
- Heat avocado oil in a skillet over medium-high heat and sauté the tofu until golden brown on all sides (about 7 minutes).
- Remove tofu and sauté garlic and sun-dried tomatoes in the same skillet for about 3 minutes.
- Add vegetable broth and tomato paste; simmer for 5 minutes.
- Stir in cashew cream and spinach; cook until spinach wilts.
- Fold in crispy tofu before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/marry-me-tofu/