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Maple Glazed Apple Blondies

Maple Glazed Apple Blondies
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Indulge in the warm, comforting flavors of fall with these Maple Glazed Apple Blondies. This delightful dessert combines the essence of freshly baked apple pie with the chewy texture of blondies, all topped with a sweet maple glaze. Perfect for busy weeknights or family gatherings, this easy-to-follow recipe will quickly become a favorite in your dessert repertoire. The enticing aroma of apples and maple wafting through your kitchen will have everyone asking for seconds. Whether you enjoy them warm or at room temperature, these blondies promise to satisfy your sweet tooth and bring joy to any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup softened butter
  • 1/4 cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 large apples (finely chopped)
  • 2 Tbsp brown sugar
  • 1 Tbsp butter (for topping)
  • 1/2 tsp vanilla extract (for topping)
  • 1/2 tsp cinnamon (for topping)
  • 2 Tbsp butter (for glaze)
  • 1/4 cup pure maple syrup
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract (for glaze)
  • 1/8 tsp ground cinnamon (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare an 11×7 inch pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together softened butter, sugar, and dark brown sugar until fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract and cinnamon.
  5. Gradually mix in the dry ingredients; fold in chopped apples gently.
  6. Pour batter into the prepared pan and bake for about 25 minutes or until golden brown.
  7. For the glaze, melt butter in a saucepan; stir in maple syrup, powdered sugar, vanilla extract, and cinnamon until smooth.
  8. Drizzle glaze over warm blondies before slicing.

Nutrition

Find it online: https://cookingwitheliana.com/maple-glazed-apple-blondies/