Maple Glazed Apple and Brie Stuffed Chicken
If you’re searching for a dish that balances sweet and savory flavors while being incredibly easy to prepare, look no further than Maple Glazed Apple and Brie Stuffed Chicken. This delicious recipe features tender chicken breasts filled with crisp honeycrisp apples and creamy brie cheese, all drizzled with a rich maple glaze. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends. In just about an hour, you can present a gourmet meal that tastes like it came straight from a fine restaurant. The combination of flavors melds beautifully, making every bite irresistible. Enjoy this delightful experience and be prepared for everyone to ask for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts
- 1 honeycrisp apple, thinly sliced
- 4 ounces brie cheese, thinly sliced
- 1 cup apple juice
- 2 tablespoons pure maple syrup
- Fresh thyme
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet lined with parchment or a broil-safe skillet.
- Butterfly the chicken breasts by cutting them horizontally but not completely through; season with salt and pepper.
- Layer thin slices of apple and brie inside each chicken breast, then fold them back together.
- Bake the stuffed chicken for 25-30 minutes until nearly cooked through.
- While baking, combine glaze ingredients in a skillet over medium heat; simmer until thickened (about 12-15 minutes).
- Brush the glaze over the chicken and broil for 10-12 minutes until golden brown and fully cooked (165°F internal temperature).
- Let rest for 5 minutes before serving warm.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg