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Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection

Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection
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Indulge in the comforting delight of Maple Donut Bars, a sweet treat that combines the rich flavors of maple syrup and warming spices into soft, tender bars. Perfect for any occasion, these bars are incredibly easy to prepare, making them a fantastic option for busy mornings or leisurely brunches with family and friends. With just 10 simple steps, you can create a baked good that fills your kitchen with an irresistible aroma and brings smiles all around. Ideal for sharing or enjoying on your own, these Maple Donut Bars are sure to become a beloved staple in your recipe collection!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup whole milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • ¼ cup maple syrup (for the batter)
  • ¼ cup maple syrup (for the glaze)
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine milk, eggs, melted butter, vanilla extract, and maple syrup.
  4. Gradually add wet ingredients to dry ingredients; stir gently until smooth.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25–30 minutes or until a toothpick inserted comes out clean.
  7. While baking, prepare the glaze by mixing powdered sugar with maple syrup until smooth.
  8. Cool the bars in the pan for about 10 minutes before glazing.
  9. Drizzle the glaze over the warm bars and allow it to set.
  10. Slice into squares and serve warm or at room temperature.

Nutrition

Find it online: https://cookingwitheliana.com/maple-donut-bars-10-easy-steps-to-soft-sweet-perfection/