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Maple Dijon Roasted Carrots

Maple Dijon Roasted Carrots
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If you’re searching for a vibrant and flavorful side dish, look no further than Maple Dijon Roasted Carrots. This delightful recipe combines the natural sweetness of carrots with a tangy maple Dijon glaze, making them a perfect complement to any meal. Ready in just 35 minutes, these roasted carrots are not only quick to prepare but also packed with nutrients. Ideal for busy weeknights or special family gatherings, they’ll brighten up your dinner table with their stunning color and delicious taste. Plus, they offer versatility—dress them up for festive occasions or keep it simple for everyday dining. With the option to make the glaze ahead of time, you can enjoy this dish whenever you desire!

Ingredients

Scale
  • 1 lb carrots, peeled and cut
  • 2 tablespoons olive oil
  • 1 ½ tablespoons pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried thyme or 1 teaspoon fresh thyme
  • ¼ teaspoon red pepper flakes (optional, for heat)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together olive oil, maple syrup, Dijon mustard, balsamic vinegar, garlic powder, salt, black pepper, thyme, and red pepper flakes if desired.
  3. Toss the prepared carrots in the glaze until evenly coated.
  4. Spread the carrots on the baking sheet in a single layer.
  5. Roast for 20-25 minutes or until tender and slightly caramelized, flipping halfway through.
  6. Serve warm with garnishes like fresh parsley or toasted nuts.

Nutrition

Find it online: https://cookingwitheliana.com/maple-dijon-roasted-carrots/