Maple Bacon Carrots
Experience the delightful flavors of Maple Bacon Carrots! A perfect side dish that’s easy to prepare—try it tonight for a tasty dinner addition!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 medium carrots, peeled
- 12 strips turkey bacon or plant-based bacon
- 1/4 cup maple syrup
- Freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each peeled carrot snugly with a strip of turkey bacon or plant-based bacon and place them on a large baking sheet with the ends facing down.
- Brush each carrot bundle generously with maple syrup and sprinkle with freshly ground black pepper.
- Bake for about 10 minutes, then brush on any remaining maple syrup. Return them to the oven for another 15 minutes or until the carrots are tender and the bacon is crispy.
Nutrition
- Serving Size: 1 carrot bundle (approximately 50g)
- Calories: 130
- Sugar: 6g
- Sodium: 213mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingwitheliana.com/maple-bacon-carrots/