Mac and Cheese
Indulge in a warm bowl of homemade Mac and Cheese that wraps you in comfort with every cheesy bite. This creamy, dreamy dish is perfect for busy weeknights or cozy gatherings, using simple ingredients to create a nostalgic favorite that everyone will love. Top it off with a crunchy panko breadcrumb layer for an irresistible texture, making this Mac and Cheese not just a meal but an experience. Whether you choose to customize it with vegetables or your favorite cheeses, this recipe is adaptable and easy to make. Prepare to enjoy a dish that feels like a warm hug!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour to form a roux, cooking for about 1 minute.
- Gradually add the whole milk, whisking until the mixture thickens slightly.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Combine the cooked macaroni with the cheese sauce until well coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 6g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://cookingwitheliana.com/mac-and-cheese/