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Louisiana Seafood Gumbo: An Amazing Ultimate Recipe

Louisiana Seafood Gumbo: An Amazing Ultimate Recipe
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If you’re craving a comforting and flavorful dish, Louisiana Seafood Gumbo is the answer. This hearty stew is a delightful mix of fresh seafood and aromatic spices, perfect for cozy family dinners or gatherings with friends. The rich flavors are sure to draw everyone to the kitchen, making it a cherished recipe in your home. With simple ingredients and easy steps, you can whip up this classic dish that captures the essence of Louisiana cuisine. Serve it over fluffy rice for a satisfying meal that warms both heart and soul.

Ingredients

Scale
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 8 cups seafood stock or chicken stock
  • 1 pound chicken sausage, sliced
  • 1 pound shrimp, peeled and deveined
  • 1 pound crabmeat
  • 4 green onions, sliced
  • 1 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Cooked white rice for serving

Instructions

  1. In a large pot, heat vegetable oil over medium heat. Gradually stir in flour and cook until dark brown, about 20–30 minutes.
  2. Add diced onion, bell pepper, and celery; sauté for 5–7 minutes until softened.
  3. Stir in garlic, Cajun seasoning, thyme, and bay leaf; cook for another minute.
  4. Pour in seafood or chicken stock while stirring constantly; bring to a gentle boil.
  5. Add sliced chicken sausage and let simmer for about 20 minutes.
  6. Incorporate shrimp and crabmeat; simmer for an additional 10–15 minutes until cooked through.
  7. Remove bay leaf; stir in green onions and parsley. Season with salt and pepper.
  8. Serve hot over cooked white rice.

Nutrition

Find it online: https://cookingwitheliana.com/louisiana-seafood-gumbo-an-amazing-ultimate-recipe/