Name: Louisiana Remoulade Sauce
Prep time: 10 min
Cook time: PT-493171H47M47S
Cuisine: Southern
Ingredients: 2/3 cup real mayonnaise; 4 tablespoons whole grain mustard; 2 tablespoons prepared horseradish; 1 tablespoon ketchup; 2 teaspoons lemon juice; 2 teaspoons dried parsley; 2 teaspoons dried snipped chives; 2 teaspoons all-purpose Creole seasoning; 1 teaspoon minced garlic

Louisiana Remoulade Sauce

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Dive into the world of bold flavors with our Easy Louisiana Remoulade Sauce—perfect for seafood and more! Try making it today!

Author: Eliana
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: Approximately 8 servings 1x
Category: Condiment
Method: Mixing
Cuisine: Southern

Ingredients

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2/3 cup real mayonnaise
4 tablespoons whole grain mustard
2 tablespoons prepared horseradish
1 tablespoon ketchup
2 teaspoons lemon juice
2 teaspoons dried parsley
2 teaspoons dried snipped chives
2 teaspoons all-purpose Creole seasoning
1 teaspoon minced garlic

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Instructions

In a mixing bowl, combine the mayonnaise, whole grain mustard, horseradish, ketchup, and lemon juice. Whisk until smooth.
Add the dried parsley, chives, Creole seasoning, minced garlic, and optional sugar. Mix well until fully incorporated.
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 120
Sugar: 1g
Sodium: 170mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg

Find it online: https://cookingwitheliana.com/louisiana-remoulade-sauce/