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Loaded Vegetarian Greek Pita Nachos

Loaded Vegetarian Greek Pita Nachos
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Indulge in the vibrant flavors of the Mediterranean with these Loaded Vegetarian Greek Pita Nachos. This delightful dish combines warm, crispy pita chips topped with roasted chickpeas, fresh vegetables, and a creamy homemade tzatziki sauce, creating a satisfying snack or light meal for any occasion. Perfect for game day, family gatherings, or simply a cozy night in, these nachos are not only delicious but also packed with nutritious ingredients. With easy preparation and endless customization options, you’ll find yourself making this recipe time and time again. Get ready to impress your family and friends with this fun twist on traditional nachos!

Ingredients

Scale
  • 2 packages pita bread (each cut into 8 triangles)
  • 15 oz can of chickpeas (drained, rinsed and patted dry)
  • 1 cup plain Greek yogurt
  • 1 cup grated cucumber (unpeeled) (about 1 medium cucumber)
  • 1 red onion (diced)
  • 1 cup roma tomatoes (quartered)
  • 1 block fresh feta cheese
  • 1 tbsp fresh dill (minced)
  • 1 tbsp extra virgin olive oil
  • 1 tbsp lemon juice (about 1/2 a juicy lemon)
  • 2 cloves garlic (finely minced)
  • 1 1/2 tsp olive oil
  • 1 tsp salt
  • 1/4 tsp ground pepper
  • 1/2 tsp cayenne pepper

Instructions

  1. Preheat the oven to 400°F.
  2. Toss drained chickpeas with olive oil, salt, pepper, and cayenne; spread on a baking sheet.
  3. Roast chickpeas for 30 minutes, stirring halfway through.
  4. In a bowl, mix Greek yogurt, grated cucumber, olive oil, dill, lemon juice, minced garlic, salt, and pepper to make tzatziki.
  5. Cut pita bread into triangles and arrange on a platter.
  6. Top pita with roasted chickpeas, diced red onion, quartered tomatoes, chopped cucumber, crumbled feta cheese (or alternative), and dollops of tzatziki. Garnish with fresh dill before serving.

Nutrition

Find it online: https://cookingwitheliana.com/loaded-vegetarian-greek-pita-nachos/