Loaded Potato Taco Bowl
Looking for a comforting dinner that’s packed with flavor and easy to prepare? The Loaded Potato Taco Bowl is your answer! This delightful dish features crispy roasted potatoes topped with seasoned ground beef or turkey, hearty black beans, and a colorful array of fresh veggies. Perfect for busy weeknights or family gatherings, everyone can personalize their bowl with their favorite toppings. In just under an hour, you can create a satisfying meal that brings all the classic taco flavors together in one customizable bowl.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 pound ground beef or turkey
- 1 can black beans
- 1 cup corn kernels
- Shredded cheddar cheese
- Cherry tomatoes, avocado, cilantro
Instructions
- Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper on a baking sheet.
- Roast potatoes for 25-30 minutes until golden brown and crispy.
- In a skillet, brown the ground beef or turkey over medium heat. Drain excess fat.
- Add chili powder, cumin, and chopped onion to the meat; cook for 5 minutes until soft.
- Stir in black beans and corn; heat through for an additional 3-4 minutes.
- Assemble bowls by layering roasted potatoes topped with the meat mixture and desired toppings.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 580
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/loaded-potato-taco-bowl/