Loaded Baked Potato Soup
Indulge in the ultimate comfort food with this Loaded Baked Potato Soup. Creamy, hearty, and bursting with flavor, this dish is perfect for cozy nights or busy weeknights alike. Made with tender potatoes, savory chicken broth, and a touch of creaminess from cheese, each spoonful delivers a warm hug in a bowl. Plus, it’s easily customizable to suit your taste—whether you prefer adding extra veggies or choosing different toppings. This soup is bound to become a family favorite and an essential part of your meal prep routine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
Instructions
- In a large pot over medium heat, cook thick-cut bacon until crispy. Remove and drain on paper towels.
- In the same pot, sauté diced onion until translucent. Add minced garlic and cook until fragrant.
- Stir in diced potatoes and low-sodium chicken broth; bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until potatoes are tender.
- Blend half of the soup using an immersion blender for creaminess while keeping some potato chunks intact.
- Stir in heavy cream and shredded cheddar cheese until melted; season to taste.
- Serve hot, garnished with bacon bits (optional), green onions, and extra cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://cookingwitheliana.com/loaded-baked-potato-soup/