Little Debbie Christmas Tree Cake Balls
If you’re searching for a festive treat to elevate your holiday gatherings, these Little Debbie Christmas Tree Cake Balls are the perfect choice! These delightful no-bake truffles combine sweet cream cheese with iconic Little Debbie Christmas Tree Cakes, creating a creamy and colorful dessert that everyone will love. Perfect for family fun, the kids can join in by rolling the mixture into balls, making it a wonderful activity to share. Easy to prepare and even easier to enjoy, these cake balls are sure to be a hit at any celebration!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 10 Little Debbie Christmas Tree Cakes
- 8 ounces cream cheese (softened)
- 16 ounces vanilla almond bark
- 1 cup red candy melts
- Green sugar sprinkles
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a large bowl, mix softened cream cheese with crumbled Christmas tree cakes until combined.
- Roll the mixture into 1 to 1.5-inch balls and place them on the lined baking sheet. Chill for at least 2 hours.
- Melt the vanilla almond bark in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each chilled truffle into the melted almond bark, tapping off excess coating before returning them to the baking sheet.
- While still wet, sprinkle green sugar over each truffle.
- Melt red candy melts and drizzle over the truffles using a piping bag or plastic bag with a snipped corner.
- Let set in the refrigerator for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg