Lemon Raspberry Cottage Cheese Bake – 1 Light, Simple Favorite
Indulge in the delightful experience of our Lemon Raspberry Cottage Cheese Bake – 1 Light, Simple Favorite. This light and nutritious treat combines creamy cottage cheese with zesty lemon and sweet raspberries, creating a harmonious blend that’s perfect for breakfast or dessert. Packed with protein yet delightfully light on the palate, this bake serves as both a nourishing start to your day or a guilt-free dessert option after dinner. Its vibrant colors and refreshing flavors will brighten any meal, making it a cherished addition to your recipe collection. Whether enjoyed warm from the oven or at room temperature, each bite is a celebration of wholesome ingredients that nourish your body while tantalizing your taste buds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 1 cup fresh or frozen raspberries
- 1/2 cup almond flour or gluten-free flour
- 1/4 cup honey or maple syrup
- Zest and juice of 1 small lemon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, lemon zest, and juice until well combined.
- Gently fold in almond flour and baking powder until just mixed.
- Carefully fold in raspberries without breaking them.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the center.
- Allow to cool for 10 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (80g)
- Calories: 140
- Sugar: 9g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg