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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes
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Indulge in the refreshing taste of Lemon Poppy Seed Cupcakes—a delightful treat that will brighten any occasion! These fluffy, zesty cupcakes, bursting with citrus flavor and a delightful crunch from poppy seeds, are perfect for gatherings or simply as an everyday sweet. Topped with creamy frosting and fresh berries, these cupcakes are sure to impress both family and friends alike. Easy to make and incredibly versatile, you can even customize them with different fruits or flavor variations. Get ready to whip up a batch of happiness!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup white sugar
  • 2 tablespoons lemon zest
  • 2 large eggs
  • 2/3 cup sour cream (room temperature)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 1/2 tablespoons poppy seeds

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in lemon zest.
  5. Mix in sour cream and lemon juice until just combined.
  6. Gently fold in dry ingredients and poppy seeds until incorporated.
  7. Fill cupcake liners two-thirds full with batter.
  8. Bake for about 18 minutes or until a toothpick comes out clean.
  9. Let cool before frosting with your favorite icing.

Nutrition

Find it online: https://cookingwitheliana.com/lemon-poppy-seed-cupcakes/