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Lemon Pistachio Cake

Lemon Pistachio Cake
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Indulge in the delightful flavors of our Lemon Pistachio Cake, a moist and vibrant dessert that is perfect for any occasion. This cake combines the zesty brightness of fresh lemons with the rich nuttiness of pistachios, creating a harmonious blend that will impress family and friends alike. With a fluffy texture and a luscious frosting, this cake serves as an impressive centerpiece for birthdays, spring gatherings, or simply a sweet afternoon treat. Easy to make and even easier to enjoy, it’s sure to become a favorite in your dessert repertoire.

Ingredients

Scale
  • 1 cup deshelled pistachios
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups granulated sugar
  • 3 tbsp lemon zest
  • 10 tbsp softened unsalted butter
  • 3 eggs
  • 1 tbsp vanilla extract
  • 1 cup buttermilk
  • 1/2 cup pistachio milk
  • 1/2 cup sweetened condensed milk
  • 1/2 tbsp lemon zest
  • 1/2 tsp vanilla
  • 1/2 cup pistachios for frosting
  • 1 cup unsalted butter for frosting
  • 8 oz cream cheese
  • 2 cups powdered sugar
  • 1/2 tbsp lemon zest for frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your cake pans.
  2. Finely grind the pistachios in a food processor.
  3. In one bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In another bowl, cream together butter and sugar; add lemon zest.
  5. Beat in eggs one at a time followed by vanilla.
  6. Alternate adding dry mixture and buttermilk into the creamed mixture until well combined.
  7. Pour batter into prepared pans and bake for about 30 minutes or until golden brown.
  8. Cool slightly before soaking layers with lemon-infused pistachio milk.
  9. Make frosting by beating softened butter with cold cream cheese; gradually add powdered sugar and lemon zest.
  10. Assemble layers with frosting between each layer.

Nutrition

Find it online: https://cookingwitheliana.com/lemon-pistachio-cake/